Luna e Terra Whole Wheat Flour 1 kg

With Luna e Terra Whole Wheat Flour, you bring the pure flavor and nutritional power of biodynamically grown wheat into your home. The wheat is grown by farmers who have chosen open-pollinated grain varieties for generations. These traditional varieties are naturally hardy, disease-resistant, and yield fertile seed year after year, without relying on artificial intervention.

After harvest, a small portion of the grain is set aside for seed production for the following season. The rest goes to the Spielberger Mill , where the millers grind the entire kernel into flavorful, whole-grain flour. This process preserves all the nutrients, fiber, and authentic flavor of the grain.

This whole wheat flour is ideal for baking bread, pancakes, savory pies, and other healthy baked goods. Thanks to biodynamic cultivation and Demeter certification, you can be sure you're choosing a product that's good for people, animals, and the environment.

• 100% whole wheat flour from biodynamic cultivation (Demeter)
• Contains all the fiber and nutrients from the whole grain
• Full of flavour and suitable for both sweet and savoury baking
• Sustainably grown with respect for nature and biodiversity

• Contents: [add weight if known]
• Ingredients: Whole wheat flour** (Demeter) – may contain traces of gluten
• Origin: EU
• Diet: Suitable for vegetarians and vegans
• Allergens: Contains gluten, may contain beef
• Nutritional values ​​per 100 g:
  • Energy: 327 kcal (1380 kJ)
  • Fat: 2.1 g
  • of which saturated: 0.3 g
    • Carbohydrates: 59.7 g

    • of which sugars: 0.6 g

  • Dietary fiber: 13.3 g
  • Protein: 12.1 g
  • Salt: 0.01 g

With Luna e Terra Whole Wheat Flour, you're choosing flavor, quality, and sustainability. Perfect for the conscious baking enthusiast.

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